Ingredients

The following ingredients have 60 Servings
  • 5 lb watermelon ((this should yield about 60 oz watermelon meat to freeze))
  • 5 limes ((juice all, zest 2))
  • 12 oz silver tequila ((more if you wish))

Instruction

  • AHEAD OF TIME (At least 4 hours before serving):Cut the watermelon into slices and cut off the rind. Cut watermelon meat into about 1/2 inch cubes.
  • Place watermelon cubes into a gallon freezer bag, spread it evenly throughout the bag, and freeze for at least 4 hours. (You may need to use more bags if it’s a large watermelon.)
  • When you’re ready to make some frozen margaritas, just take out the freezer bag, hit it on the counter a few times to break apart the watermelon, and place as much as you need into the blender.
  • Add lime zest, lime juice, and tequila to the blender as well and blend until all smooth.
  • Depending on how much you need to make at a time, cut the recipe in half or thirds to make separate batches of margaritas. You can adjust amount of tequila according to your preference.
  • Note: watermelon is already pretty sweet so adding a sugar rim will make this cocktail quite sweet. You may choose to add salt to the rim or nothing at all.