Ingredients

The following ingredients have 4 Servings
  • 6 c Watermelon Cubes Seeds removed
  • 1/4 c Raspberries
  • 1 c Water
  • 1/3 c Sugar
  • 1/2 c Fresh Lemon Juice

Instruction

  • Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour. Per serving: 151 calories, 37 g carbohydrate, 2 g protein, 1 g fat, 0 mg cholesterol, 12 mg sodium, 1.2 g fiber http://www.tennessean.com/ Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 20, 1999,