Ingredients

The following ingredients have 8 Servings
  • 3 1/2 cups seedless watermelon cubes
  • 3 kiwi (peeled and sliced)
  • 4 teaspoons sugar (optional, amount may vary based on your kiwi)

Instruction

  • Put the watermelon cubes in a blender, and blend on high until smooth.
  • Pour watermelon into popsicle molds, filling each one about two-thirds full.
  • Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
  • Place the kiwi and sugar in the blender and blend on high until smooth.
  • Pour the kiwi mixture into the popsicle molds.
  • Freeze for at least 4 hours.