Ingredients

The following ingredients have 8 Servings
  • 3 cups cubed seedless watermelon
  • 4 fresh kiwi, peeled and quartered

Instruction

  • Place watermelon in a food processor or blender. Cover and process until very smooth. Pour into ice pop molds, filling about two-thirds full. Add sticks. Freeze at least 2 hours or until watermelon is nearly solid.
  • Place kiwi in a food processor or blender. Cover and process until smooth. Pour kiwi mixture over watermelon. Freeze at least 2 hours or until pops are completely frozen.
  • Run molds under hot water to help release ice pops.