Ingredients

The following ingredients have 4 Servings
  • 1/2 seedless watermelon (cut into 1 cubes)
  • 1 shallot (finely chopped)
  • 4 tablespoons torn mint
  • 6 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 2 heads kale (cut into thin strips)
  • 1 sheet feta cheese (cut into 1/2 inch cubes)
  • 3 tablespoons sunflower seeds (toasted)
  • 5 tablespoons olive oil (divided)
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic (chopped)
  • kosher salt and freshly cracked black pepper to taste

Instruction

  • Combine the watermelon, shallots, and mint in a large bowl with the 4 tablespoons of olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
  • Toss the shredded kale with the 2 tablespoons olive oil and season with salt and pepper. Using your hands, massage everything together for 2 minutes. Transfer the kale to a serving bowl.
  • In a blender whisk together the vinaigrette ingredients and season to taste. Top the kale with the watermelon mixture, feta, and sunflower seeds. Drizzle with balsamic vinaigrette and serve.