Ingredients

The following ingredients have 4 Servings
  • 1 small Seedless watermelon
  • 3 6 ounce boxes Watermelon Jell-O.
  • 6 cups cold Water
  • 6 cups boiling water

Instruction

  • Cut the watermelon in half. Use a pairing knife to carefully cut around the red part of the watermelon to loosen it up.
  • Then with a spoon scoop out the flesh of the watermelon. Prepare the jell-o according to the box.
  • In a large mixing bowl add the Jell-O powder and the boiling water and mix well to combine.
  • Then add the cold water to the gelatin mixture and whisk the mixture until well combined.
  • Pour the Jello mixture into the watermelon rinds, you want to divide mixture evenly between each side of the watermelon.
  • Place the watermelon into the refrigerator to set up for 3 hours.
  • Once the Jell-O is set up cut the watermelon into wedges or slices using a sharp knife.