Watermelon Jam (Варенье из арбуза) with Video

Ingredients

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The following ingredients have 4 Servings

• 1 kg/2lbs of deseeded watermelon (finely diced)
• 1 kg/2lbs sugar
• 2 tablespoons lemon juice

Instruction

• Place the cubed watermelon in a saucepan and add the sugar. Set aside for 2 hours until the fruit softens and watermelon juice is released.
• Bring the watermelon and sugar to a boil on medium heat, constantly stirring with a wooden spoon so it doesn't burn, allowing to simmer for 10 minutes. Remove from heat and allow to cool. Repeat this process 2 more times. Before you heat the third and final cooking time, add the lemon juice. Allow to cool before eating!