Ingredients

The following ingredients have 4 Servings
  • 35 ozs Watermelon (prepared weight)
  • 1 lemon (squeezed)
  • 2.5 cups Gelling sugar (2:1)

Instruction

  • Finely dice the watermelon flesh, removing the seeds. Put into a pan, add 50 ml water and heat slowly, stirring occasionally. Simmer for 5 minutes, then set aside and leave to cool.
  • Stir the sugar into the cooled fruit, add the lemon juice and leave to stand for about 2 hours. Then reheat, stirring, and boil vigorously for 4-6 minutes. Pour into prepared jars, filling them to the brim, and seal well. Stand the jars upside for 5 minutes, then turn over and leave to go cold.
  • Label, giving content, type of sugar and date.