Ingredients

The following ingredients have 4 Servings
  • Half of 1 small ripe water melon (about 5 pounds /2 ½ kg)
  • 1/2 of habanero pepper seeds and stem removed (if you can’t handle this much heat reduce to ¼ th pepper)
  • 1 ½ celery stalks
  • 2 tablespoon agave nectar
  • 1 cup ice cubes + more

Instruction

  • Chop the watermelon into big cubes and add it into a blender or juicer along with celery and habanero pepper along with ice and blend well.
  • Then strain and
  • add agave nectar and extra ice if you need. Serve immediately or store it in refrigerator up to 2 days.