Ingredients

The following ingredients have 4 Servings
  • 1 (12 oz) bag white chocolate chips
  • 1 (16 oz) can vanilla frosting
  • 1/2-1 tsp watermelon flavoring
  • pink and green food coloring
  • 1 Tbsp mini chocolate chips

Instruction

  • Spray a 6×8 or 7×7 pan lightly with cooking spray.
  • Over a double boiler melt white chips. When they are just melted, remove from double boiler and stir in canned frosting and flavor oil until smooth.
  • Measure out 3/4 cup frosting mixture and using gel color, tint it green. Return the remaining mixture back to the double boiler, OFF the heat, to keep it from setting up.
  • Spread the green mixture evenly in pan. Place in freezer 2-3 minutes.
  • Measure out 1/2 cup white frosting mixture and spread that on top of the green layer.
  • Freeze again for 2-3 minutes.
  • Tint the remaining frosting mixture pink and spread on top of the white layer. Sprinkle mini chips on top, pressing lightly into fudge.
  • Chill for at least 30 minutes before cutting into triangles.