Ingredients

The following ingredients have 4 Servings
  • 12 watermelon wedges
  • 12 (2-by-1/2-inch) squares of fontina cheese
  • Snipped fresh sage and thyme leaves

Instruction

  • Heat broiler to high. Line a broiler-safe baking sheet with foil.
  • Set wedges on top of foil. Top each wedge with a square of cheese. Broil until cheese is melted, browned and bubbly, about 5 to 8 minutes.
  • Sprinkle fresh snipped sage leaves and thyme leaves on top of wedges. Serve warm.
  • Note: Recipe adapted from palatepalette