Ingredients
The following ingredients have 8 Servings
- 8 cups seedless watermelon, (about 1/2 of a medium-sized watermelon)
- 8 ounces feta cheese
- 1 pint fresh blueberries
- 1 teaspoon kosher salt
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 5 fresh basil leaves
Instruction
- Cut the watermelon into bite-size cubes.
- Rinse the blueberries and sort through them to remove any stems or bad berries. Let them dry.
- Cut the feta into small cubes. Chiffonade the basil by stacking the leaves, rolling them up cigar style, and then slice the rolls into thin strips with a sharp knife.
- To make the optional dressing, add the olive oil, salt, and vinegar to a small jar or measuring cup and whisk until it is emulsified.
- Add the watermelon, blueberries, feta, and basil to a large bowl and gently toss to combine. Serve chilled. (If you are not serving this salad right away, wait to add the optional vinaigrette until you are ready to serve it. Also, wait to cut and add the fresh basil.
