Ingredients

The following ingredients have 4 Servings
  • 1/2 watermelon (about 4 cups, cubed)
  • 4 ounces almond feta
  • 1/4 cup basil (in chiffonade)
  • sea salt and ground black pepper
  • 1/2 lime
  • 1/2 cup balsamic vinegar
  • 1-2 tablespoons coconut sugar
  • 1/2 teaspoon fine sea salt

Instruction

  • Mix the watermelon, feta, and basil in a bowl.
  • Grind the sea salt and ground black pepper over it to season, and squeeze the lime over.
  • Gently stir together to combine.
  • Drizzle with balsamic reduction.