Ingredients

The following ingredients have 4 Servings
  • 1 mini watermelon (cut into bite-size pieces)
  • 1/2 English cucumber (or 2 Persian/mini cucumbers) (chopped)
  • 1 tablespoon fresh mint (chopped finely)
  • 1 tablespoon fresh basil (torn/chopped finely)
  • Crumbled feta (to taste)
  • Balsamic vinegar (to taste)
  • Olive oil (to taste)
  • Salt & pepper (to taste)

Instruction

  • Prep your watermelon, cucumber, mint, and basil, and add them to a salad bowl. Add the feta as well (I'd start with 1/2 cup and add more if needed).
  • You can either add the vinegar and oil to a jar and shake it up or just drizzle a bit on top of the salad and toss like I did. I didn't put quantities because everyone's tastes vary, but I would start with 1-2 teaspoons balsamic vinegar and a tablespoon of olive oil and go from there.
  • Season with salt & pepper as needed (feta is pretty salty so you may be able to skip the salt) and serve immediately.