Ingredients
The following ingredients have 4 Servings
- ¼ cup fresh basil leaves
- Olive oil to drizzle
- Watermelon (sliced 1" thick in squares)
- 1 block of feta cheese (sliced 1/4" thick in squares)
- Salt and pepper
Instruction
- Remove the basil leaves from the stem and chop into thin strips.
- Slice the watermelon and feta, placing the feta on top of the watermelon.
- Sprinkle basil evenly on top of watermelon and feta.
- Drizzle with olive oil.
- Salt and pepper watermelon lightly.
