Ingredients

The following ingredients have 4 Servings
  • 1 watermelon slice (cut 1-inch thick from center of the widest part)
  • 1 oz crumbled Feta cheese
  • 5 to 6 Kalamata Olives (sliced)
  • 1 tsp mint leaves
  • 1/2 tbsp balsamic glaze

Instruction

  • Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
  • Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.