Ingredients

The following ingredients have 4 Servings
  • 1/4 cup pine nuts
  • 3 cups seedless watermelon (cubed)
  • 1.5 cups cucumber (chopped)
  • 1/4 cup mint leaves (roughly torn into pieces)
  • 2 oz prosciutto (thinly sliced, nitrate free)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lime juice
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper

Instruction

  • Heat a dry pan over medium heat on the stove.
  • Add the pine nuts and toast until golden and fragrant while stirring constantly, about 4-5 minutes.
  • Combine watermelon, cucumber, and mint in a large bowl, then add the toasted pine nuts.
  • Whisk the dressing in a separate bowl and pour over the salad. Gently toss together.
  • Drape with prosciutto slices before serving.