Ingredients

The following ingredients have 12 Servings
  • 2 English Cucumbers
  • 1/4 large watermelon
  • 1/4 cup Lime Juice (3 to 4 limes)
  • 2/3 cup torn mint leaves
  • 2 tbsp Fresh tarragon finely chopped
  • 1/2 tsp salt

Instruction

  • SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt. Tip: Salad will keep well, covered and refrigerated, up to 2 hours. 41 calories, 1 g protein, 10 g carbs,1 g fibre, 99 mg sodium