Ingredients
The following ingredients have 4 Servings
- 4 cups chilled seedless watermelon (diced large)
- 1 medium chilled English cucumber (peeled and diced)
- 1/4 cup kalamata olives (pitted and sliced)
- 1/4 cup 1 oz crumbled feta
- 1 tablespoon fresh mint (or basil leaves, thinly sliced)
- 3 tbsp balsamic glaze
Instruction
- Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
- Drizzle the balsamic glaze over everything when ready to serve.
