Ingredients

The following ingredients have 4 Servings
  • 8 oz fresh mozzarella (cut into slices)
  • 6-8 large fresh basil leaves
  • 2 cups watermelon balls
  • cracked black pepper (if desired)
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar

Instruction

  • Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.
  • To make the glaze- gently stir sugar and vinegar together in a small skillet. Simmer over medium heat to melt sugar. After about one minute, it should thicken. Remove from heat and cool slightly.
  • Drizzle overtop of salad and serve.