Ingredients

The following ingredients have 5 Servings
  • 6 cups baby arugula
  • 2 cups cubed watermelon (1-inch cubes)
  • 1 cup blueberries
  • 1 cup thin jicama strips
  • 1/3 cup pepitas
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • Juice of 2 large limes
  • 1 tablespoon honey
  • 1 tablespoon finely chopped fresh mint leaves
  • Pinch of sea salt

Instruction

  • Place arugula in a large salad bowl. Top arugula with watermelon, blueberries, jicama, pepitas, and feta cheese.
  • In a small bowl, whisk together oil, lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.
  • Note-you can find jicama in the produce section. Peel and cut it into thin strips.