Ingredients
The following ingredients have 8 Servings
- 1 small to medium watermelon
- 2 cup heavy whipping cream, very cold
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup toasted coconut
- sprinkles
Instruction
- Cut the watermelon into the shape of a cake by cutting away the rind and making the top and bottom flat. (See video for further tips on cutting.) Place the watermelon on your serving plate. If you watermelon is very juicy you may want to lightly blot the outside with a paper towel to remove extra moisture before adding the whipped cream.
- To whip the cream place the cream in bowl of your stand mixer. Add the powdered sugar and vanilla. Whip on high until peaks form, about 3 minutes.
- Cover the outside of the watermelon with the freshly whipped cream. Decorate with toasted coconut and sprinkles. You could also add fresh berries for decorations.
