Ingredients

The following ingredients have 4 Servings
  • 1.7 lbs (800g) watermelon
  • 5.2 oz (150g) goats cheese
  • 1 large handful of basil
  • 1 large handful of mint
  • 3-4 tsp balsamic glaze
  • 1 pinch salt and pepper (, to season)
  • olive oil (, to drizzle)

Instruction

  • Chop the watermelon up into small chunks of triangles and place on serving plates. Divide the goats cheese and scatter on top of the watermelon.
  • Finely chop the mint and basil and scatter over the salad. Drizzle over a little balsamic glaze on each salad and finish with a sprinkle of salt and pepper and a drizzle of olive oil.