Ingredients

The following ingredients have 2 Servings
  • 4 cups mixed greens
  • 2 cups watermelon
  • 4 – 6 oz goat cheese (crumbled (we used pepper goat cheese))
  • 1 cup walnuts
  • 1 tablespoon olive oil
  • 1 tablespoon raw honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • Salt & pepper to taste

Instruction

  • First prepare the candied nuts by heating the oil in a small saute pan.
  • Add the honey and heat for 30 seconds.
  • Add the walnuts and spices to the pan and saute until caramelized and golden brown, about 2 – 3 minutes.
  • Set the nuts aside and let them cool while you prepare the rest of the salad.
  • In a large bowl, add the greens and top with watermelon.
  • Sprinkle with the crumbled goat cheese and candied walnuts.
  • Serve with balsamic vinegar and a dash of olive oil.