Ingredients

The following ingredients have 4 Servings
  • 3.4 ounce box pistachio instant pudding ((dry))
  • 20 ounce can crushed pineapple ((drained))
  • 1 1/2 cups whipped topping ((thawed))
  • 1 1/2 cups mini marshmallows

Instruction

  • Combine the dry instant pudding, crushed pineapple and mini marshmallows. Stir in the whipped topping, just until combined.
  • Refrigerate for 45 minutes to 1 hour, or until firm.