Ingredients

The following ingredients have 4 Servings
  • 1 3.9 oz. pckage Pistachio Flavor Instant Pudding
  • 2 cups cold milk
  • 1 1/4 cup thawed whipped topping
  • 1/2 cup pineapple tidbits (drained)
  • 1/2 cup mini marshmallows

Instruction

  • Beat the instant pudding mix and milk in medium bowl with whisk for 2 min. 
  • Stir in whipped topping.
  • Spoon the pudding mixture into popsicle molds about 3/4 full. 
  • Add about 3-4 pieces of pineapple tidbits to each mold. Next add 3-4 mini marshmallows per mold. Be sure to push some down to the bottom.
  • Insert a popsicle stick into each mold and freeze for 4 hours or until firm. 
  • If you have any trouble removing popsicles, fill a sink with cold water and dip popsicle molds into the water careful to not get the water into the molds. Allow to sit until popsicles are removed from molds easily.