Ingredients

The following ingredients have 5 Servings
  • 1 box instant pistachio pudding mix (I use sugar-free)
  • 1 8-oz carton Cool Whip
  • 1 8-oz can crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1 cup chopped pecans

Instruction

  • Dump all ingredients in a mixing bowl. Stir until well blended and there is no dry pudding visible.
  • Cover and let chill before serving. If the salad is a little thick, you can stir in a couple of tablespoons of milk before serving.