Ingredients

The following ingredients have 4 Servings
  • 3.4 ounces instant pistachio pudding mix
  • 1 can crushed pineapple (20 oz)
  • 1.5 cup Cool Whip (non-fat)
  • 1/2 cup sweetened flaked coconut
  • 1 cup miniature marshmallows
  • Maraschino cherries and additional marshmallows for garnish (optional)

Instruction

  • In a large bowl combine the drained pineapple and the pudding mix. Stir to coat. Add Cool Whip and stir to coat. Add coconut and marshmallows; stir to combine.
  • If you like, decorate top with cherries and marshmallows. Chill for at least an hour before serving.