Ingredients

The following ingredients have 4 Servings
  • 2thick cut sirloin steaks (600g/1lb 5oz in total)
  • 4 tbsp lime juice (about 2-3 limes)
  • 2 tbsp fish sauce (nam pla)
  • 1 tbsp light muscovado sugar
  • 1 red chilli , seeded and thinly sliced
  • 2 tbsp chopped mint leaves
  • 4 spring onions , chopped
  • Iceberg, Romaine or Webb's lettuce
  • a few sprigs of fresh mint
  • 100g beansprout
  • a bunch of radishes , thinly sliced
  • 2-3 large carrots , cut into thin matchsticks

Instruction

  • Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly.
  • Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl.
  • Arrange the veg in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.