Ingredients
The following ingredients have 16 Servings
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsweetened cocoa powder ((not dutch processed))
- 3 large eggs at room temperature
- 1 3/4 cups +2 tbsp sugar
- 2 tsp vanilla extract
- 1 1/2 cups low fat milk ((warmed to 80 F))
- 3/4 cup vegetable oil
- cooking spray
- two 8-inch round cake pans
- 3 tbsp raspberry preserves
- 3 tbsp warm water
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 sticks ((one cup/250 grams) softened butter)
- 1 pound (450 grams/ 1/2 bag) confectioners sugar
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream or milk
- cake turnable ((optional))
- 24 oz white fondant in white
- brushes
- luster dust in silver
- Wilton pink gel color
- Wilton violet gel color
- Ameri Color Turquoise gel color
- Gum Paste Peony
