Ingredients

The following ingredients have 12 Servings
  • 250 gms – 2 cups plain flour
  • 3 tsp baking powder
  • 150 gms – 2/3 cup granulated sugar
  • 250 ml – 1 cup water
  • 55 ml – ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • Icing sugar

Instruction

  • In the bowl of an electric mixer, sift together the flour and baking powder. Keep aside.
  • Melt the sugar in the water by stirring well. Add the vegetable oil and pour into the mixer with the flour.
  • Add the vanilla extract and whisk until the batter is smooth.
  • Grease a round 20 cm – 8 inch spring-form pan with butter and pour the cake batter in it.
  • Preheat the oven at 160°C – 320°F and bake the cake for about 30 minutes or until a stick inserted in its centre comes out dry.
  • Let it cool, then dust the top with icing sugar and serve.