Ingredients

The following ingredients have 16 Servings
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4 eggs
  • 2/3 cup water
  • 1/2 cup oil
  • 1 tsp. ground cinnamon
  • 1/2 cup plus 2 Tbsp. sour cream, divided
  • 1 lb. Granny Smith apples (about 3), peeled, coarsely chopped
  • 3/4 cup powdered sugar
  • 1 tsp. water

Instruction

  • Heat oven to 350ºF.
  • Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.