Ingredients

The following ingredients have 4 Servings
  • 2 Large Russet Baking Potatoes
  • ½ c. Wasabi Cheddar Cheese Spread
  • 2 tbsp. Butter
  • ¼ c. Milk
  • 1 Scallion, (chopped)

Instruction

  • Preheat oven to 350 degrees F.
  • Wash the potato skins well with a vegetable brush under warm water. Pierce 2-3 holes in the skin and place on a microwave safe dish lined with paper towels.
  • Microwave on high for 10-15 minutes or until the flesh is soft when you insert the tip of a sharp knife. Actual time will depend on the size of your potatoes.
  • Cut the potatoes in half lengthwise and carefully scoop out the flesh into a medium bowl as they will be hot. Save the skin as a shell and place on a baking sheet.
  • Add the cheese, butter, milk and scallions to the potatoes and mash well; then place them back into the four shells.
  • Place the baking sheet in the oven and bake for 10 minutes.