Ingredients

The following ingredients have 4 Servings
  • 1 avocado (pitted and diced)
  • 1 egg
  • 1 1/2 Tablespoon wasabi paste or to taste
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs or Japanese panko
  • Lime wedges (optional)

Instruction

  • Put the breadcrumbs in a Ziploc bag and set aside.
  • In a medium bowl, use a whisk to mix the egg, wasabi paste, and salt until homogenous.
  • Put all the avocado chunks in the egg mixture to coat.
  • Carefully transfer the avocado into the bag. Shake the bag to coat the avocado with breadcrumbs.
  • Place the avocado pieces into the fryer basket, spray them with some oil and air fry at 400F (200C) for about 3 minutes.
  • Squeeze some lime juice to serve.