Ingredients

The following ingredients have 4 Servings
  • 1 15 oz can butter beans (drained)
  • 1 6 oz can wasabi almonds
  • 2 tablespoons lemon juice
  • 1 teaspoon dried minced garlic
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon wasabi (optional)
  • salt
  • pepper
  • 1 tablespoon water (or more as needed)

Instruction

  • Process the beans and all but two tablespoons of the almonds together in a food processor until it becomes a thick paste.
  • Add in the lemon, garlic, oil, wasabi, salt and pepper and blend until smooth.
  • While the food processor is running, drizzle in the water, adding more as needed until it reaches your desired consistency. Top with the remaining almonds.