Ingredients
The following ingredients have 4 Servings
- 3 tablespoon all-purpose flour
- 1 pound beef flank steak, cut into -inch chunks
- 3 tablespoon canola oil
- 2 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 potatoes, peeled and quartered
- 6 carrots, cut into large chunks
- 3 onions, quartered
- 1 teaspoon browning and seasoning sauce
