Ingredients
The following ingredients have 4 Servings
- 2 medium sweet potatoes, peeled and cut into 1-in cubes
- 3 tablespoons olive oil
- 4 cups chopped kale
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/4 cup tahini
- 1 tablespoon Dijon mustard
- 1/4 cup lemon juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1/2 cup toasted walnuts for topping
