Ingredients
The following ingredients have 2 Servings
- 1 1/2 tablespoons olive oil
- 1/2 fennel bulb, thinly sliced
- 1 red pepper, cut into 1 inch pieces
- 1 large clove garlic, thinly sliced
- 8 ounces cherry tomatoes, halved
- 5 ounces baby spinach
- 15 leaves fresh basils
- 1/2 cup crumbled feta cheese
Instruction
- Heat the olive oil in a wok or large pot over medium high heat. Add the fennel, red peppers, and garlic. Lower the heat and stir fry for 3-4 minutes or until the fennel softens slightly. Add the tomatoes, spinach and basil and cook until the spinach is just wilted. Transfer to a serving dish or bowls. Top with feta cheese and enjoy warm.
