Ingredients

The following ingredients have 6 Servings
  • 8 ounces uncured bacon ((fried and cut into bite sized pieces))
  • 2 tablespoons olive oil
  • 1 medium purple onion ((sliced into rings))
  • 1/8 teaspoon salt
  • 8 ounces sliced portobello mushrooms
  • 2 teaspoons garlic paste ((or 2 cloves of garlic, minced))
  • 8 ounces baby spinach ((I use pre-packaged))
  • 1/8 cup balsamic vinegar

Instruction

  • Fry the bacon on medium heat until crispy. Transfer to a plate lined with some paper towels and blot the grease off with another paper towel and set aside. Once the bacon has cooled, cut in bit sized pieces
  • Heat a wok or sauté pan on medium and once that has heated up, add olive oil and once that has heated up, add the onion and salt and sauté for 10 minutes
  • Add mushrooms and garlic and continue sautéing for 3 minutes
  • Put the spinach in a large mixing bowl
  • Add the hot onion mixture and balsamic vinegar to the spinach and mix with a spatula until combined
  • Transfer the spinach to a serving bowl and top with bacon
  • Eat
  • Smile
  • Enjoy