Ingredients

The following ingredients have 4 Servings
  • For the Crust:
  • 3/4 cup butter (softened)
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • For the Filling:
  • 1-1/2 cups brown sugar
  • 1/4 cup unsalted butter (melted)
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup maple syrup
  • 1 teaspoon white vinegar
  • 1 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • 2 tbsp. Maple Whiskey (optional)

Instruction

  • Preheat oven to 350°
  • In a medium bowl, combine the ingredients for the crust, using a fork or pastry blender. Press into the bottom of a well seasoned skillet (I did a quick swipe of shortening around the sides first, very little) or baking pan lined with parchment. Bake for 10 minutes.
  • Combine the first six ingredients for the filling and mix until well combined. Stir in the raisins, walnuts and whisky. Pour the filling on top of the crust and bake for an additional 30 minutes. Serve slightly warm with ice cream!