Ingredients

The following ingredients have 5 Servings
  • 1 medium onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 large green apple, 1 1/2 cups, chopped in small pieces
  • 3 tablespoons coconut sugar, maple syrup or brown sugar
  • 3-4 tablespoons wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cloves
  • 1 medium head red cabbage, about 2 pounds (908 grams), thinly shredded

Instruction

  • Sauté onion in olive oil over medium heat for 2 minutes.
  • Add apple, coconut sugar (or brown sugar), 3 tablespoons of red wine vinegar, salt, pepper, ground cloves and stir until mixed.
  • Add red cabbage and turn down to low heat stirring occasionally, cooking for 20 minutes, uncovered.  Cabbage will be wilted and lightly tender.
  • Add more vinegar and salt and pepper to taste.