Ingredients

The following ingredients have 4 Servings
  • 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
  • 1 garlic clove , roughly chopped
  • 2 anchovy fillets, roughly chopped
  • 3 rounded tbsp mayonnaise
  • 1 tbsp olive oil
  • juice ½ lemon
  • 3 tbsp grated parmesan
  • 1 bunch of spring onions , finely chopped

Instruction

  • Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and parmesan. Season with salt and pepper.
  • Toss the dressing through the potatoes with the spring onions while still warm.