Ingredients

The following ingredients have 7 Servings
  • 3 pounds red potatoes
  • 8 slices bacon (cooked and diced)
  • 1/2 medium red onion (diced)
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1 tablespoon granulated sugar
  • 1 teaspoon Stone House Seasoning

Instruction

  • Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
  • In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
  • Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
  • Combine vinegar, water, sugar, and Stone House Seasoning in a small bowl. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.