Ingredients

The following ingredients have 4 Servings
  • 1 pound baby potatoes, scrubbed
  • 2 tablespoons olive oil
  • 4 slices bacon, cut in bite sized pieces
  • 1/2 pound green beans, trimmed
  • Juice from 1/2 lemon
  • 1-2 tablespoons grainy mustard

Instruction

  • Cook potatoes in salted boiling water until tender, about 10 minutes. Drain. Cut any larger potatoes into halves or quarters.
  • Heat olive oil over medium high heat in large skillet. Add potatoes and cook about 5 minutes. Remove to a mixing bowl.
  • Add bacon to skillet and cook until crisp. Add to potatoes.
  • Cook green beans in bacon drippings until just cooked, about 3 minutes. Add to potatoes.
  • Add lemon juice and mustard to potatoes, toss gently, season with salt and pepper and serve.