Ingredients
The following ingredients have 4 Servings
- • 5 slices Applewood Smoked Bacon, nearly frozen for easier slicing
- • 2 teaspoons kosher salt
- • 1 teaspoon freshly ground black pepper
- • 1 teaspoon Herb De Provence, rubbed between palms of hands
- • 1 1/2 pounds Brussels sprouts
- • 1 1/2 pounds Russet potatoes
- • 3 tablespoons olive oil, divided
- • 1 lemon or lime
- • 2 tablespoons apple cider vinegar
- • thinly sliced green onions
- • finely chopped parsley
- • Sharp White Cheddar, shredded (optional)
- • 1/3 cup olive oil, divided
- • 3/4 cup finely chopped white or yellow onion
- • 1 cup Pale Ale (I used Mission ST. India Pale Ale)
- • 1/4 cup apple cider vinegar
- • 2 tablespoons German or Dijon mustard
- • 2 garlic cloves, finely chopped
- • 1-2 teaspoons sugar
- • Salt and freshly ground black pepper to taste
