Ingredients
The following ingredients have 8 Servings
- 8 ounce cream cheese (softened to room temperature)
- 1/3 cup plain Greek yogurt
- 1/4 cup mayo
- 2 tablespoons sour cream
- 2 tablespoons whole milk
- 1 cup white cheddar cheese (grated)
- 1 cup Monterey jack cheese (grated)
- 1/4 cup parmesan cheese (grated)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh dill (chopped)
- 1 teaspoon fresh parsley (chopped)
- 1 1/2 cups shelled pistachios (lightly toasted and chopped)
- pita chips (for serving)
- additional pistachios and parsley (for garnish)
Instruction
- Preheat your oven to 400 degrees F and spray a medium-sized baking dish with non-stick spray. Set aside.
- In a large bowl, fold together the cream cheese, yogurt, mayo, sour cream, milk, cheeses, garlic powder, onion powder, salt, pepper, dill and parsley. Mix until fully combined. Fold in the pistachios.
- Pour the mixture into the prepared dish and place in the oven. Bake for 10-12 minutes or until bubbly and brown.
- Remove from heat and garnish with pistachios and parsley. Serve immediately with pita chips and enjoy!
