Ingredients

The following ingredients have 5 Servings
  • 1 1/2 lbs red potatoes
  • 3 hard boiled eggs
  • 1/2 bunch green onions
  • 3/4 cup whole milk greek yogurt
  • 3 tablespoons stone ground mustard
  • 3 tablespoons maple syrup
  • 2 teaspoons fresh dill
  • 1/4 teaspoon salt
  • 2 tablespoons pickle juice, optional

Instruction

  • In a sizable pot of water to a boil. Wash red potatoes and roughly cube. Boil potatoes until tender.
  • While potatoes are cooking, whisk together green onions, yogurt, mustard, maple syrup, dill, salt, and pickle juice. Taste and adjust seasoning if desired.
  • Drain potatoes and toss with hardboiled eggs and yogurt mixture. Serve immediately