Ingredients

The following ingredients have 4 Servings
  • 1 pound fingerling or baby Yukon Gold potatoes, cut in half
  • Juice of 1/2 lemon
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup sour cream
  • 1 tablespoon whole grain mustard
  • 2 scallions, chopped

Instruction

  • Put the potatoes in a pot of salted water, bring to a boil and cook until tender, about 15 minutes.  Drain and set aside,
  • Combine lemon juice, salt and pepper in a large mixing bowl.  Stir in olive oil, sour cream and mustard.
  • Pour the potatoes into the bowl and stir until they are coated with the sour cream mixture.  Now coarsely mash them with a potato masher or a large spoon.  Add half the scallions and stir, adding more sour cream and/or olive oil if needed.
  • Garnish with the remaining scallions and serve warm or at room temperature.