Ingredients

The following ingredients have 6 Servings
  • 1.5 lb bag Blushing Belles from The Little Potato Company
  • 2 tbsp canola oil
  • Salt
  • 6 slices bacon (chopped)
  • 1/2 medium onion (chopped)
  • 1/4 cup apple cider vinegar
  • 1/4 cup pure maple syrup
  • 1/4 tsp or about 1 clove garlic, minced
  • 1/2 tsp fresh thyme (removed from stem and chopped)

Instruction

  • Preheat oven to 400 degrees F.
  • Quarter potatoes and place on a rimmed baking sheet. Drizzle with canola oil and sprinkle evenly with salt. Toss to coat all potatoes. Bake for 25-30 minutes or until tender, turning half way if desired.
  • While potatoes are baking, make the vinaigrette. In a medium pan, cook the bacon on medium-high heat until browned and crisp. Remove bacon with a slotted spoon and place on paper towel to soak up excess grease. Drain all but 1 tbsp grease from the pan.
  • With the remaining bacon grease, sauté the onion until soft. Add the vinegar, syrup, garlic, thyme and half of the bacon and simmer over medium heat for 5-10 minutes, until slightly reduced. Set aside until potatoes are cooked.
  • When potatoes are cooked, toss with vinaigrette and garnish with remaining bacon and additional thyme if desired. Serve warm.