Ingredients

The following ingredients have 4 Servings
  • 450g new potato , cut into bite-size pieces
  • 3 smoked mackerel fillets, skinned
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 2 celery sticks, finely sliced
  • 50g walnut pieces
  • 6 tbsp good-quality salad dressing
  • 2 tsp creamed horseradish sauce

Instruction

  • Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.
  • Drain the potatoes and cool slightly. Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes – they should still be warm.
  • Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.